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Internship / Cooperative Education
Job Responsibilities
Support daily operations and activities within the assigned department.
Participate in projects and initiatives to gain practical work experience.
Collect, organize, and analyze data to support business and operational activities.
Coordinate with internal teams and stakeholders as required.
Prepare reports, presentations, and documentation related to assigned projects.
Perform other duties as assigned to develop professional knowledge and workplace skills.
Qualifications
Currently pursuing a Bachelor's degree in:
Electrical Engineering
Automation Engineering
Food Science
Food Technology or Food Engineering
Other related fields and faculties
Eager to learn, able to work well with others, and willing to develop skills in a real working environment.
Compensation and Benefits
Internship allowance in accordance with the company's policy
Hands-on learning experience through real projects in an international organization
Opportunities to develop professional skills under the guidance of industry experts
Benefits in accordance with the company's policy
And other benefits
More information
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