Monitor the annual internal quality system (Internal Audit) of food factories that have received GHP/HACCP BRC ISO9001 certification, etc.
Monitor the monthly GHP and report the inspection results at the monthly GHP meeting.
Training on the requirements of various quality systems. The factory has received certification for employees in related departments such as GHP/HACCP BRC ISO9001 etc.
Follow up on corrective actions and prevention from deficiencies (CAR) of each department, both internal CAR and external CAR.
Join in validating the production process with relevant agencies.
Other work as assigned
Qualifications
Bachelor's degree in Food Science or other related fields.
Experience 0-1 year.
Have knowledge of quality system requirements and monitoring.
Can use Microsoft Office Word, Excel, PowerPoint to a good level.